2 ingredient vegan chocolate frosting

This is an easy, nice thick frosting that uses sweet potato instead of butter or shortening!⁣

you can put it on anything you usually frost … and it’s also great as a spoonful-of-frosting snack 🍫 when those craving hit.

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🌿vegan⁣

🌿gluten free ⁣

🌿kid friendly recipe⁣

🌿easy, and quick to make⁣

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Ingredients:⁣

~ 1 large sweet potato (I accidentally grabbed a white sweet potato, but it workedreally well!)⁣

~ 12oz. vegan chocolate chips⁣

~ (optional) 1-3 tsp maple syrup or maple syrup butter if you prefer it a bitsweeter. Or you can add a bit of stevia.

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Instructions:⁣

~pierce, and bake or microwave the sweet potato⁣

~let it cool after baking⁣

~scoop the flesh into a food processor⁣

~melt the chocolate in a double boiler or microwave (carefully🌿so it doesn’t burn)⁣

~add them to the food processor⁣

~blend everything together until it’s smooth⁣

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Here is a great way to enjoy a sweet indulgences without feeling all of the guilt it’s possible, it’s possible, it’s possible!💚⁣

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(recipe by @chocolatecoveredkatie🌿)⁣

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