1/2 cup quinoa flakes
1/2 cup pumpkin purée
2 tablespoons real maple syrup
1 1/2 cup plant-based milk (almond, coconut,…)
1/2 teaspoon or more cinnamon
1/4 teaspoon nutmeg nutmeg*
1/4 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon vanilla
Pecans + additional maple syrup optional for topping
Combine the quinoa flakes, pumpkin, maple syrup, and milk in a saucepan.
Bring to a boil then reduce heat and simmer 60-90 seconds.
Top with a bit of maple syrup and a few pecans
Optional Dollop of Greek Yogurt or Non Dairy Yogurt